Food processing enzymes recent developments

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Pintauro, Nicholas, 1918-
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Park Ridge, N.J Noyes Data Corp c1979
Serie:	Food technology review 52
Ämnen:	Immobilized enzymes > Industrial applications > Patents Food industry and trade > Patents
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

MARC


LEADER	00000nam a2200000 4500
001	00395412
003	PWmBRO
005	20240602095756.0
008	831121s1979 njua o0011 eng l
082	0	0	\|a 664 \|b .01
090	0	0	\|b 664.01/P659f
100	1	0	\|a Pintauro, Nicholas, \|d 1918-
245	1	0	\|a Food processing enzymes \|b recent developments \|c Nicholas D. Pintauro
260	0	0	\|a Park Ridge, N.J \|b Noyes Data Corp \|c c1979
300	0	0	\|a xii, 420 p. \|b ill. \|c 25 cm.
440	0	0	\|a Food technology review \|v 52
500	0	0	\|a Includes indexes
595	0	0	\|a 0815507488
650	0	0	\|a Immobilized enzymes \|x Industrial applications \|x Patents
650	0	0	\|a Food industry and trade \|x Patents
942			\|2 ddc
952			\|0 0 \|1 0 \|4 0 \|6 664_010000000000000_P659F \|7 0 \|8 MN \|9 20383 \|a ML015 \|b ML015 \|c MN \|d 2024-06-02 \|l 0 \|o 664.01 P659f \|p 018255 \|r 2018-03-23 00:00:00 \|w 2018-03-23 \|y BK
994			\|a 001018255 84108 0001
995	0	0	\|a NUNE
999			\|c 14426 \|d 14426