Caricamento...

Food processing enzymes recent developments

Salvato in:
Dettagli Bibliografici
Autore principale: Pintauro, Nicholas, 1918-
Natura: Libro
Lingua:inglese
Pubblicazione: Park Ridge, N.J Noyes Data Corp c1979
Serie:Food technology review 52
Soggetti:
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

MARC

LEADER 00000nam a2200000 4500
001 00395412
003 PWmBRO
005 20240602095756.0
008 831121s1979 njua o0011 eng l
082 0 0 |a 664  |b .01 
090 0 0 |b 664.01/P659f 
100 1 0 |a Pintauro, Nicholas,  |d 1918- 
245 1 0 |a Food processing enzymes  |b recent developments  |c Nicholas D. Pintauro 
260 0 0 |a Park Ridge, N.J  |b Noyes Data Corp  |c c1979 
300 0 0 |a xii, 420 p.  |b ill.  |c 25 cm. 
440 0 0 |a Food technology review  |v 52 
500 0 0 |a Includes indexes 
595 0 0 |a 0815507488 
650 0 0 |a Immobilized enzymes  |x Industrial applications  |x Patents 
650 0 0 |a Food industry and trade  |x Patents 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 664_010000000000000_P659F  |7 0  |8 MN  |9 20383  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 664.01 P659f  |p 018255  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
994 |a 001018255 84108 0001  
995 0 0 |a NUNE 
999 |c 14426  |d 14426