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Food processing enzymes recent developments
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Autore principale: | |
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Natura: | Libro |
Lingua: | inglese |
Pubblicazione: |
Park Ridge, N.J
Noyes Data Corp
c1979
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Serie: | Food technology review
52 |
Soggetti: | |
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245 | 1 | 0 | |a Food processing enzymes |b recent developments |c Nicholas D. Pintauro |
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