Chemistry of foods and beverages : recent developments /

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Bibliographic Details
Other Authors: Charalambous, George, Inglett, G. E.
Format: Book
Language:English
Published: New York : Academic Press, 1982.
Subjects:
Food > Analysis.
Beverages > Analysis.
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Description
Item Description:"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."
Physical Description:x, 348 p. : ill. ; 23 cm.

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