The new food book nutrition, diet, consumer tips, and foods of the future

QR Code (код быстрого отклика)

The new food book nutrition, diet, consumer tips, and foods of the future

Сохранить в:

Библиографические подробности
Главный автор:	Berger, Melvin
Другие авторы:	Berger, Gilda, Barton, Byron
Формат:	‌
Язык:	английский
Опубликовано:	New York Crowell c1978
Предметы:	Food > Juvenile literature Food supply > Juvenile literature Nutrition > Juvenile literature Food Food supply Nutrition
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

The food book
по: Newberry, Lynn
Опубликовано: (1981)

World food
по: Raskin, Edith
Опубликовано: (1971)

Senior food technology : preliminary course /
Опубликовано: (1996)

Food /
по: Adler, Irving
Опубликовано: (1977)

Food: the inside story /
Опубликовано: (1988)

Food, man, and society
Опубликовано: (1976)

Characteristics of good practice in food technology.
Опубликовано: (1996)

Food careers
по: Creasy, Donna Newberry
Опубликовано: (1977)

Nutrition, food, and man an interdisciplinary perspective
Опубликовано: (1980)

Food and agriculture.
Опубликовано: (1976)

Food consumption and planning
Опубликовано: (1976)

Eating a meal : how you digest your food /
по: Parker, Steve
Опубликовано: (1991)

Eggs /
по: Turner, Dorothy
Опубликовано: (1988)

Second book of food and nutrition
по: Matthews, Wendy
Опубликовано: (1982)

Man, food, and nutrition : strategies and technological measures for alleviating the world food problem /
Опубликовано: (1982)

Man, food, and nutrition : strategies and technological measures for alleviating the world food problem /
по: Rechc�igl, Miloslav
Опубликовано: (1973)

Atoms, molecules, and quarks /
по: Berger, Melvin
Опубликовано: (1986)

Water resources
по: Hanmer, Trudy J.
Опубликовано: (1985)

The book of the atom /
по: Vries, Leonard de
Опубликовано: (1957)

The World food book an A-Z, atlas, and statistical source book
Опубликовано: (1981)

Commerce in perspective, Book 1 /
по: Appleby, Monica
Опубликовано: (1995)

Food and nutrition /
по: Sebrell, W. H. (William Henry), 1901-
Опубликовано: (1967)

Food for life /
по: Deatherage, Fred E. 1913-
Опубликовано: (1975)

Food and nutrition in the management of group feeding programmes.
по: FAO Food Policy and Nutrition Division. Nutrition Programmes Service
Опубликовано: (1993)

Food science and nutrition : current issues and answers /
Опубликовано: (1979)

Advances in food and nutrition research, volume 36 /
Опубликовано: (1992)

Tornado /
по: Lampton, Christopher
Опубликовано: (1991)

Food in the global arena actors, values, policies, and futures
по: Hopkins, Raymond F.
Опубликовано: (1982)

Food & people
Опубликовано: (1979)

The value of food /
по: Fisher, Patty
Опубликовано: (1979)

The facts of food /
по: Bender, Arnold E. (Arnold Eric)
Опубликовано: (1975)

Food for thought /
по: LaBuza, Theodore Peter, 1940-
Опубликовано: (1974)

Health and food /
Опубликовано: (1972)

The dope book : all about drugs /
по: Lieberman, Mark, 1942-
Опубликовано: (1971)

Protein, calories, and development nutritional variables in the economics of developing countries
по: Schmitt, Bernard A., 1948-
Опубликовано: (1979)

Switch on, switch off /
по: Berger, Melvin
Опубликовано: (1989)

Fundamentals of food chemistry /
по: Heimann, Werner
Опубликовано: (1980)

Animal products in human nutrition
Опубликовано: (1982)

Blizzard /
по: Lampton, Christopher
Опубликовано: (1991)

Traders & travellers /
по: Craig, Claire
Опубликовано: (1996)