Food enzymes : the first of a series of symposia on foods /

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Bibliographic Details
Corporate Authors: Symposium on Foods: Enzymes Oregon State College, Oregon State College. Dept. of Food and Dairy Technology
Other Authors: Schultz, Harold William
Format: Conference Proceeding Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1960.
Subjects:
Enzymes.
Food > Analysis.
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Description
Item Description:"The Department of Food and Dairy Technology at Oregon State College arranged the symposium."
Physical Description:xii, 144 p. : ill.
ISBN:0870550349

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