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Sensory quality in foods and beverages

Sábháilte in:
Sonraí bibleagrafaíochta
Údar corparáideach: Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol)
Rannpháirtithe: Atkin, R. K., Williams, A. A. (Anthony A.), 1939-
Formáid: LEABHAR
Teanga:Béarla
Foilsithe / Cruthaithe: Chichester New York E. Horwood Ltd. Halsted Press 1983
Sraith:Ellis Horwood series in food science and technology
Ábhair:
Clibeanna: Cuir clib leis
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