Sensory quality in foods and beverages

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Bibliographic Details
Corporate Author: Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol)
Other Authors: Atkin, R. K., Williams, A. A. (Anthony A.), 1939-
Format: Book
Language:English
Published: Chichester New York E. Horwood Ltd. Halsted Press 1983
Series:Ellis Horwood series in food science and technology
Subjects:
Food > Sensory evaluation
Food industry and trade
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Description
Item Description:"Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref
Includes index
Physical Description:488 p. ill. 24 cm.

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