Food proteins

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)
Ētahi atu kaituhi: Fox, P. F., Condon, J. J.
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: London Applied Science c1982
Ngā marau:
Food > Protein content
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