Computer-aided techniques in food technology

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Computer-aided techniques in food technology

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書誌詳細
その他の著者:	Saguy, Israel, 1946-
フォーマット:	図書
言語:	英語
出版事項:	New York M. Dekker c1983
シリーズ:	Food science v. 8
主題:	Food industry and trade > Data processing
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