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Experimental food chemistry

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Bibliografiska uppgifter
Huvudupphovsman:	Mondy, Nell I.
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Westport, Conn. AVI Publishing Co. 1980
Ämnen:	Food > Analysis Food > Composition
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Beskrivning
Fysisk beskrivning:	ix, 269p. 28cm.

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