Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

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Bibliographic Details
Corporate Author: American Chemical Society
Other Authors: Cherry, John P., 1941-
Format: Book
Language:English
Published: Washington, D.C American Chemical Society 1982
Series:ACS symposium series 206
Subjects:
Proteins > Deterioration
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