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Modern food analysis
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|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
New York
Springer-Verlag
1971
|
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| 082 | 0 | 0 | |a 664 |b .07 |
| 090 | 0 | 0 | |b 664.07/H325m |
| 100 | 1 | 0 | |a Hart, Frank Leslie, |d 1893- |
| 245 | 1 | 0 | |a Modern food analysis |c F. Leslie Hart and Harry Johnstone Fisher |
| 260 | 0 | 0 | |a New York |b Springer-Verlag |c 1971 |
| 300 | 0 | 0 | |a xi, 519 p. |b illus |c 26 cm. |
| 595 | 0 | 0 | |a 0387051260 |
| 650 | 0 | 0 | |a Food |x Analysis |
| 700 | 1 | 0 | |a Fisher, Harry Johnstone, |d 1896- |
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