The student's technology of breadmaking and flour confectionery

Samankaltaisia teoksia

• Bakery flour confectionery
  Tekijä: Hanneman, L. J. (Leonard John), 1921-
  Julkaistu: (1981)
• Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /
  Julkaistu: (1970)
• Chocolate, cocoa, and confectionery science and technology
  Tekijä: Minifie, Bernard W.
  Julkaistu: (1980)
• Sugar confectionery and chololate manufacture /
  Tekijä: Lees, R.
  Julkaistu: (1973)
• Nutritional aspects of bread and flour report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy
  Julkaistu: (1981)