Loading…

QR Code

Food microbiology /

Saved in:

Bibliographic Details
Main Author:	Frank, Hanns K.
Format:	Book
Language:	English
Published:	USA : Technomic Publ., 1992.
Subjects:	Food > Microbiology. Food > Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food microbiology /
by: Frazier, William C.
Published: (1988)

Practical food microbiology and technology /
by: Mountney, George J.
Published: (1988)

Methods in food and dairy microbiology /
by: DiLiello, Leo R.
Published: (1982)

Natural antimicrobial systems and food preservation /
Published: (1994)

Food Microbiology /
by: Frazier, W.C
Published: (1967)

Microbiology of foods and food processing /
by: Nickerson, John T.
Published: (1972)

Food microbiology
Published: (1983)

Microbiology of foods
by: Ayres, John Clifton, 1913-
Published: (1980)

Food microbiology advances and prospects
Published: (1983)

Modern food microbiology /
by: Jay, James M., 1927-
Published: (1978)

Fundamental food microbiology /
by: Ray, Bibek
Published: (1996)

The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. /
Published: (1973)

Developments in food microbiology.

Microbiology applications in food /
Published: (1990)

Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality /
by: Mossel, D.A.A
Published: (1982)

Microbiology in agriculture, fisheries, and food /
Published: (1976)

Microbiology of food fermentations
by: Pederson, Carl Severin, 1897-
Published: (1979)

Microbiology of frozen foods
Published: (1985)

Basic food microbiology /
by: Banwart, George J.
Published: (1989)

A modern introduction to food microbiology
by: Board, R. G.
Published: (1983)

Food microbiology and hygiene /
by: Hayes, P. R.
Published: (1992)

Rapid methods in food microbiology /
Published: (1989)

Testing methods in food microbiology /
Published: (1984)

Microbiology of fermented foods
Published: (1985)

Developments in food microbiology
Published: (1988)

Developments in food microbiology /
Published: (1988)

Canned foods : principles of thermal process control, acidification and container closure evaluation /
Published: (1995)

Combination processes in food irradiation proceedings of an International Symposium on Combination Processes in Food Irradiation
Published: (1981)

Canned foods : thermal processing and microbiology /
by: Hersom, A. C.
Published: (1980)

Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.
Published: (1977)

Laboratory methods in food and dairy microbiology
by: Harrigan, W. F.
Published: (1976)

Food preservatives /
Published: (1991)

Putting food by /
by: Hertzberg, Ruth
Published: (1975)

The technology of food preservation /
by: Desrosier, Norman W.
Published: (1977)

Developments in food preservation /
Published: (1981)

Principles of food preservation /
by: Kyzlink, Vladimir
Published: (1990)

Developments in food preservation
Published: (1981)

Microorganisms in foods.
Published: (1978)

Laboratory manual in food preservation
by: Fields, Marion L.
Published: (1977)

The science of food : an introduction to food science, nutrition, and microbiology /
by: Gaman, P. M.
Published: (1990)