Loading…
Food loss prevention in perishable crops
Saved in:
Corporate Authors: | Food and Agriculture Organization of the United Nations, United Nations Environment Programme |
---|---|
Format: | Book |
Language: | English |
Published: |
Rome
The Food and Agriculture Organization
1981
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preservatives in food, pharmaceutical and environmental industries /
Published: (1987) -
Decay of timber and its prevention /
by: Cartwright, K. St.G
Published: (1958) -
Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
Published: (1982) -
Decay of timber and its prevention /
by: Cartwright, K. St. G.
Published: (1946) -
Observations on the decay resistance of the impermeable heartwood of C.C.A.-treated radiata pine
by: Beesley, John
Published: (1977)