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Isolation and identification methods for food poisoning organisms
I tiakina i:
Ētahi atu kaituhi: | Corry, Janet E. L., Roberts, Diane, Skinner, F. A. (Frederick Arthur), 1919- |
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Hōputu: | Pukapuka |
Reo: | Ingarihi |
I whakaputaina: |
London New York
Academic Press
1982
|
Rangatū: | Technical series
no. 17 |
Ngā marau: | |
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Ngā tūemi rite
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Microbial food poisoning /
I whakaputaina: (1992) -
Food poisoning
mā: Alcock, P. A.
I whakaputaina: (1983) -
Microbiology of foods
mā: Ayres, John Clifton, 1913-
I whakaputaina: (1980) -
Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control /
mā: Dewberry, Elliot B.
I whakaputaina: (1959) -
Food poisoning and food hygiene /
mā: Hobbs, Betty C.
I whakaputaina: (1987)