Loading…
Isolation and identification methods for food poisoning organisms
Saved in:
Other Authors: | Corry, Janet E. L., Roberts, Diane, Skinner, F. A. (Frederick Arthur), 1919- |
---|---|
Format: | Book |
Language: | English |
Published: |
London New York
Academic Press
1982
|
Series: | Technical series
no. 17 |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Microbial food poisoning /
Published: (1992) -
Food poisoning
by: Alcock, P. A.
Published: (1983) -
Microbiology of foods
by: Ayres, John Clifton, 1913-
Published: (1980) -
Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control /
by: Dewberry, Elliot B.
Published: (1959) -
Food poisoning and food hygiene /
by: Hobbs, Betty C.
Published: (1987)