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Freeze-drying of foods /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cleveland, Ohio :
Chemical Rubber,
1971.
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| Series: | CRC monoscience series
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| Subjects: | |
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| Item Description: | "Originally appeared as part of an article in CRC Critical Reviews in Food Technology." |
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| Physical Description: | 86 p. illus 28 cm. |