Chocolate, cocoa, and confectionery science and technology

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Bibliographic Details
Main Author: Minifie, Bernard W.
Format: Book
Language:English
Published: Westport, Conn Avi Pub. Co. c1980
Edition:2d ed.
Subjects:
Confectionery
Chocolate
Cocoa
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Description
Item Description:Includes index
Physical Description:x, 735 p. ill. 24 cm.

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