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The freezing preservation of foods /
I tiakina i:
| Ētahi atu kaituhi: | , , |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Westport, Conn. :
Avi Publishing,
1968.
|
| Putanga: | 4th ed. augmented and completely rewritten. |
| Ngā marau: | |
| Tags: |
Tāpirihia he Tūtohu
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Rārangi ihirangi:
- v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods.