Wordt geladen…
The freezing preservation of foods /
Bewaard in:
| Andere auteurs: | , , |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Westport, Conn. :
Avi Publishing,
1968.
|
| Editie: | 4th ed. augmented and completely rewritten. |
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Inhoudsopgave:
- v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods.