The freezing preservation of foods /

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Bibliographic Details
Other Authors: Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-, Tressler, Donald Kiteley, 1894-
Format: Book
Language:English
Published: Westport, Conn. : Avi Publishing, 1968.
Edition:4th ed. augmented and completely rewritten.
Subjects:
Frozen foods.
Refrigeration and refrigerating machinery.
Food > Quality
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