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Technology of biscuits, crackers, and cookies
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex Deerfield Beach, Fla
E. Horwood Verlag Chemie International [distributor]
1983
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| Series: | Ellis Horwood series in food science and technology
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| Subjects: | |
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