Food science & technology /

Saved in:
Bibliographic Details
Main Author: Pyke, Magnus
Other Authors: Parducci, Lelio
Format: Book
Language:English
Published: London : John Murray, 1981.
Edition:4th ed.
Subjects:
Food.
Nutrition.
Food industry and trade.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 4500
001 00360112
003 PWmBRO
005 20240602095442.0
008 830523s1981 enka o0011 eng u
020 |a 0719538505 
069 0 0 |a 206307060 
082 0 0 |a 641.1 
090 0 0 |b 641.1 P995f 1981 
100 1 0 |a Pyke, Magnus. 
245 1 0 |a Food science & technology /  |c Magnus Pyke.  |f with a foreword by John Hawthorn 
250 0 0 |a 4th ed.  |c revised and enlarged by Lelio Parducci 
260 0 0 |a London :  |b John Murray,  |c 1981. 
300 0 0 |a xiii, 304 p.  |b ill.  |c 22cm 
503 0 0 |a Previous ed.: 1970 
595 0 0 |a 0719538505 
650 0 0 |a Food. 
650 0 0 |a Nutrition. 
650 |a Food industry and trade. 
700 1 0 |a Parducci, Lelio 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 641_100000000000000_P995  |7 0  |9 13548  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 641.1 P995  |p 010135  |r 2018-03-23 00:00:00  |w 2018-03-23 
994 0 1 |a 010135 
995 0 0 |a NUNE 
999 |c 9387  |d 9387 

Similar Items