Physical, chemical and biological changes in food caused by thermal processing

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Bibliographic Details
Other Authors: Hoyem, Tore, Kvale, Oskar
Format: Book
Language:English
Published: London Applied Science Publishers 1977
Subjects:
Food > Preservation
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MARC

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500 0 0 |a 'Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway' - half title page verso 
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