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Handbook of nutritive value of processed food
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton, Fla
CRC Press
c1982
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Series: | CRC series in nutrition and food
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Subjects: | |
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245 | 0 | 0 | |a Handbook of nutritive value of processed food |c Miloslav Rechcigl, Jr., editor |
260 | 0 | 0 | |a Boca Raton, Fla |b CRC Press |c c1982 |
300 | 0 | 0 | |a 2 v. |b ill. |c 26 cm. |
440 | 0 | 0 | |a CRC series in nutrition and food |
505 | 0 | 0 | |a Contents: v. 1. Food for human use.--v. 2. Animal feedstuffs |
595 | 0 | 0 | |a 0849339510 |
650 | 0 | 0 | |a Food |x Composition |
650 | 0 | 0 | |a Feeds |x Composition |
650 | 0 | 0 | |a Food industry and trade |
650 | 0 | 0 | |a Feed processing |
650 | 0 | 0 | |a Nutrition |
650 | 0 | 0 | |a Animal nutrition |
700 | 1 | 0 | |a Rechcigl, Miloslav |
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994 | |a 001006869 83325 0001 Volume 1 |a 001006870 Volume 2 |a 001018132 Volume 1 |a 001019412 Volume 2 |a 001040025 Volume 1 | ||
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