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The value of food /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Fisher, Patty
Ētahi atu kaituhi:	Bender, Arnold E.
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Oxford : New York Oxford University Press, 1979.
Putanga:	3rd ed.
Ngā marau:	Food. Nutrition.
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Effects of processing on nutritional values of food /
mā: Jiman, Zanariah
I whakaputaina: (1978)

Handbook of nutritive value of processed food
I whakaputaina: (1982)

Bowes and Church's food values of portions commonly used /
mā: Bowes, Anna D Planter
I whakaputaina: (1994)

Food & people
I whakaputaina: (1979)

The facts of food /
mā: Bender, Arnold E. (Arnold Eric)
I whakaputaina: (1975)

Food and nutrition /
mā: Sebrell, W. H. (William Henry), 1901-
I whakaputaina: (1967)

Food for thought /
mā: LaBuza, Theodore Peter, 1940-
I whakaputaina: (1974)

Health and food /
I whakaputaina: (1972)

Food science a special study
mā: Aliss, Kamil
I whakaputaina: (1894)

Fundamentals of food chemistry /
mā: Heimann, Werner
I whakaputaina: (1980)

Samosa
mā: Fisher, Patty
I whakaputaina: (1983)

Food science and nutrition : current issues and answers /
I whakaputaina: (1979)

Second book of food and nutrition
mā: Matthews, Wendy
I whakaputaina: (1982)

Traditional and non-traditional foods
mā: Ferrando, R. (Raymond), 1912-
I whakaputaina: (1981)

Food, man, and society
I whakaputaina: (1976)

The food book
mā: Newberry, Lynn
I whakaputaina: (1981)

Basic foods
mā: Gates, June C., 1922-
I whakaputaina: (1976)

Food science
mā: Charley, Helen
I whakaputaina: (1982)

Food science
mā: Charley, Helen
I whakaputaina: (1970)

The story of food /
mā: Garard, Ira D.
I whakaputaina: (1974)

Children's food : the good,the bad and the useless /
mā: Lobstein, Tim Dr
I whakaputaina: (1988)

Nutrition and food science present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978]
I whakaputaina: (1980)

The science of food : an introduction to food science, nutrition, and microbiology /
mā: Gaman, P. M.
I whakaputaina: (1990)

Dimensions of food an introductory laboratory manual
mā: Devine, Marjorie M.
I whakaputaina: (1975)

Food and your future
mā: White, Ruth Bennett
I whakaputaina: (1979)

Food selection & preparation
mā: Still, Jean
I whakaputaina: (1981)

Advances in food research
I whakaputaina: (1948)

Food processing and nutrition /
mā: Bender, Arnold. E
I whakaputaina: (1978)

The analysis of nutrients in foods /
mā: Osborne, D. R.
I whakaputaina: (1978)

Nutritive value of foods /
mā: Adams, Catherine F., 1915-
I whakaputaina: (1981)

Advances in food and nutrition research, volume 36 /
I whakaputaina: (1992)

Food science & technology /
mā: Pyke, Magnus
I whakaputaina: (1981)

Food and your well-being
mā: Labuza, T. P.
I whakaputaina: (1977)

Food science, nutrition and health /
mā: Fox, Brian A.
I whakaputaina: (1989)

Nutritional quality index of foods /
mā: Hansen, Roger Gaurth
I whakaputaina: (1979)

Food and the consumer /
mā: Kramer, Amihud
I whakaputaina: (1980)

Food and agriculture.
I whakaputaina: (1976)

Food and the consumer /
mā: Kramer, Amihud, 1913-
I whakaputaina: (1973)

Profiles of foods /
mā: Wagner, L. J.
I whakaputaina: (1973)

Nutrition and the food industry : Ninth Annual Marabou Symposium /
I whakaputaina: (1982)