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Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū:	International Union of Food Science and Technology
Ētahi atu kaituhi:	Duckworth, Ronald Barrett
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	London New York Academic Press 1975
Rangatū:	Food science and technology
Ngā marau:	Food > Composition Food > Water activity
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

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