Food and your well-being

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Bibliographic Details
Main Author: Labuza, T. P.
Format: Book
Language:English
Published: St. Paul West Pub. Co. c1977
Subjects:
Nutritionally induced diseases
Nutrition
Food additives
Food > Preservation
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Description
Item Description:Includes index
Physical Description:xvi, 426 p. ill. 24 cm.

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