A guide to improving food hygiene

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Bibliographic Details
Main Author: Aston, Graham
Other Authors: Tiffney, John
Format: Book
Language:English
Published: London Northwood Publications Ltd 1977
Series:A Catering times book
Subjects:
Food service > Sanitation
Food handling
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Description
Item Description:On spine: Improving food hygiene
Includes index
Physical Description:viii, 134 p. ill., plans 21 cm.

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