Nutrition and food science present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978]

Saved in:
Bibliographic Details
Corporate Authors: International Congress of Nutrition (11th : 1978 : Rio de Janeiro, Brazil), Sociedade Brasileira de Nutricao
Other Authors: Santos, Walter
Format: Book
Language:English
Published: New York Plenum Press c1980
Subjects:
Nutrition
Food
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Contents: v. 1. Food and nutrition programs and policies
  • v. 2. Nutrition education and food science and technology
  • v. 3. Nutritional biochemistry and pathology

Similar Items