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Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979

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Bibliografiske detaljer
Institution som forfatter:	Long Ashton Symposium (7th : (1979)
Andre forfattere:	Goodenough, P. W., Atkin, R. K.
Format:	Bog
Sprog:	engelsk
Udgivet:	New York London Academic Press 1981
Fag:	Fruit > Processing Vegetables > Processing Vegetables > Quality Fruit > Storage Vegetables > Storage Fruit > Quality
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

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UN/ECE standards for fresh fruit and vegetables
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Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables /
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Quality and preservation of vegetables /
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Phytochemistry of fruit and vegetables /
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Udgivet: (1983)

The world guide to cooking with fruit & vegetables /
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Udgivet: (1973)

FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series
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The production and distribution of tropical fruit and vegetables: a bibliography/
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Dehydration of fruits and vegetables /
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Recent advances in the biochemistry of fruits and vegetables
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Commercial fruit and vegetable products : a textbook for student, investigator, and manufaturer.
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Postharvest : an introduction to the physiology and handling of fruit and vegetables /
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Produce handling, packaging, and distribution
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Quality of horticultural products /
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Postharvest handling : a systems approach /
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Postharvest handling of tropical and subtropical fruit crops.
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Supermarkets and the marketing of fresh fruit and vegetables
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The biochemistry of fruits and their products /
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