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Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979
में बचाया:
निगमित लेखक: | |
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अन्य लेखक: | , |
स्वरूप: | पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
New York London
Academic Press
1981
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विषय: | |
टैग: |
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110 | 3 | 0 | |a Long Ashton Symposium (7th : (1979) |
245 | 1 | 0 | |a Quality in stored and processed vegetables and fruit |b proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979 |c edited by P.W. Goodenough and R.K. Atkin |
260 | 0 | 0 | |a New York |a London |b Academic Press |c 1981 |
300 | 0 | 0 | |a xi, 398 p. |b ill. |c 24cm |
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650 | 0 | 0 | |a Fruit |x Processing |
650 | 0 | 0 | |a Vegetables |x Processing |
650 | 0 | 0 | |a Vegetables |x Quality |
650 | 0 | 0 | |a Fruit |x Storage |
650 | 0 | 0 | |a Vegetables |x Storage |
650 | 0 | 0 | |a Fruit |x Quality |
700 | 1 | 0 | |a Goodenough, P. W. |
700 | 1 | 0 | |a Atkin, R. K. |
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