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Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York London
Academic Press
1981
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| Subjects: | |
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| 245 | 1 | 0 | |a Quality in stored and processed vegetables and fruit |b proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979 |c edited by P.W. Goodenough and R.K. Atkin |
| 260 | 0 | 0 | |a New York |a London |b Academic Press |c 1981 |
| 300 | 0 | 0 | |a xi, 398 p. |b ill. |c 24cm |
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| 650 | 0 | 0 | |a Vegetables |x Quality |
| 650 | 0 | 0 | |a Fruit |x Storage |
| 650 | 0 | 0 | |a Vegetables |x Storage |
| 650 | 0 | 0 | |a Fruit |x Quality |
| 700 | 1 | 0 | |a Goodenough, P. W. |
| 700 | 1 | 0 | |a Atkin, R. K. |
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