Foods an introductory college course

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Bibliographic Details
Other Authors: Vail, Gladys E. (Gladys Ellen), 1902-, Justin, Margaret M., b. 1889
Format: Book
Language:English
Published: Boston Houghton Mifflin [1973]
Edition:6th ed
Subjects:
Food
Cookery
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Description
Item Description:First-4th editions by M. M. Justin
Physical Description:viii, 645 p. ill. 25 cm

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