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Principles of food processing sanitation
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C.
Food Processors Institute
c1980
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| Subjects: | |
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| 008 | 830307s1980 dcua a 0000 eng l | ||
| 082 | 0 | 0 | |a 664 |
| 090 | 0 | 0 | |b 664/P957 |
| 245 | 0 | 0 | |a Principles of food processing sanitation |c edited by Allen M. Katsuyama and Jill P. Strachan |
| 260 | 0 | 0 | |a Washington, D.C. |b Food Processors Institute |c c1980 |
| 300 | 0 | 0 | |a v, 303 p. |b ill. |c 28 cm |
| 595 | 0 | 0 | |a 0937774030 |
| 650 | 0 | 0 | |a Food industry and trade |x Sanitation |
| 700 | 1 | 0 | |a Katsuyama, Allen M. |
| 700 | 1 | 0 | |a Strachan, Jill P. |
| 710 | 2 | 0 | |a Food Processors Institute (Washington, D.C.) |b Washington, D.C.) |
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