Food-borne microorganisms of public health significance /
I tiakina i:
| Ētahi atu kaituhi: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Sydney :
University of New South Wales,
1979.
|
| Putanga: | 3rd ed. |
| Ngā marau: | |
| Tags: |
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Rārangi ihirangi:
- Contents: Vol. 1. Characteristics and significance of microorganisms in foods.
- v. 2. Methods for the microbiological examination of food.