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Food-borne microorganisms of public health significance /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Sydney :
University of New South Wales,
1979.
|
| Edition: | 3rd ed. |
| Subjects: | |
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Table of Contents:
- Contents: Vol. 1. Characteristics and significance of microorganisms in foods.
- v. 2. Methods for the microbiological examination of food.