Food-borne microorganisms of public health significance /

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Food-borne microorganisms of public health significance /

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Библиографические подробности
Другие авторы:	Buckle, K. A.
Формат:	‌
Язык:	английский
Опубликовано:	Sydney : University of New South Wales, 1979.
Редактирование:	3rd ed.
Предметы:	Food contamination. Microbiology.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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