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Food-borne microorganisms of public health significance /
Shranjeno v:
| Drugi avtorji: | |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Sydney :
University of New South Wales,
1979.
|
| Izdaja: | 3rd ed. |
| Teme: | |
| Oznake: |
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MARC
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| 020 | 0 | 0 | |a 0959744142. |
| 035 | 0 | 0 | |a 203846060 |
| 245 | 0 | 0 | |a Food-borne microorganisms of public health significance / |c edited by K.A. Buckle... [et al.]. |
| 250 | 0 | 0 | |a 3rd ed. |
| 260 | 0 | 0 | |a Sydney : |b University of New South Wales, |c 1979. |
| 300 | 0 | 0 | |a 2 v. : |b ill. |
| 505 | 0 | 0 | |a Contents: Vol. 1. Characteristics and significance of microorganisms in foods. -- v. 2. Methods for the microbiological examination of food. |
| 650 | 0 | 0 | |a Food contamination. |
| 650 | 0 | 0 | |a Microbiology. |
| 700 | 1 | 0 | |a Buckle, K. A. |
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