লোডিং…
Food-borne microorganisms of public health significance /
সংরক্ষণ করুন:
| অন্যান্য লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
Sydney :
University of New South Wales,
1979.
|
| সংস্করন: | 3rd ed. |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
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MARC
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| 005 | 20240602094728.0 | ||
| 008 | 830307s1979 xnaa o0001 engbn | ||
| 020 | 0 | 0 | |a 0959744142. |
| 035 | 0 | 0 | |a 203846060 |
| 245 | 0 | 0 | |a Food-borne microorganisms of public health significance / |c edited by K.A. Buckle... [et al.]. |
| 250 | 0 | 0 | |a 3rd ed. |
| 260 | 0 | 0 | |a Sydney : |b University of New South Wales, |c 1979. |
| 300 | 0 | 0 | |a 2 v. : |b ill. |
| 505 | 0 | 0 | |a Contents: Vol. 1. Characteristics and significance of microorganisms in foods. -- v. 2. Methods for the microbiological examination of food. |
| 650 | 0 | 0 | |a Food contamination. |
| 650 | 0 | 0 | |a Microbiology. |
| 700 | 1 | 0 | |a Buckle, K. A. |
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