Source book of food enzymology

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Bibliographic Details
Main Author: Schwimmer, Sigmund
Format: Book
Language:English
Published: Westport, Conn. AVI Pub. Co. c1981
Series:AVI sourcebook and handbook series
Subjects:
Enzymes
Food > Composition
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Description
Item Description:Includes indexes
Physical Description:xv, 967 p. ill. 26 cm

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