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Postharvest biology and biotechnology

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Détails bibliographiques
Collectivités auteurs:	Institute of Food Technologists, International Union of Food Science and Technology
Autres auteurs:	Hultin, Herbert O., Milner, Max, 1914-
Format:	Livre
Langue:	anglais
Publié:	Westport, Conn. Food & Nutrition Press c1978
Sujets:	Food crops > Physiology Food crops > Quality Food crops > Storage
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