Lataa…

The Quality of foods and beverages chemistry and technology

Tallennettuna:

Bibliografiset tiedot
Yhteisötekijät:	American Chemical Society, Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference (2nd : 1980 : Athens, Greece)
Muut tekijät:	Charalambous, George, 1922-, Inglett, G. E., 1928-
Aineistotyyppi:	Kirja
Kieli:	englanti
Julkaistu:	New York Academic Press 1981-
Aiheet:	Food > Analysis Beverages > Analysis Flavor Food industry and trade
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

What Our Library Users Say

"VuFind has made research so much easier for our students. It’s intuitive and always reliable."

Jane DoeUniversity Librarian

"We were amazed by how customizable VuFind is. It really adapted to our library's unique needs."

Dr. John SmithLibrary IT Head

"We’ve received so much positive feedback from faculty since switching to VuFind. Great tool!"

Emily BrownCataloging Specialist

"The community support and documentation made our VuFind rollout smooth and effective."

Michael LeeSystems Librarian

Samankaltaisia teoksia