The Quality of foods and beverages chemistry and technology

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Bibliographic Details
Corporate Authors:	American Chemical Society, Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference (2nd : 1980 : Athens, Greece)
Other Authors:	Charalambous, George, 1922-, Inglett, G. E., 1928-
Format:	Book
Language:	English
Published:	New York Academic Press 1981-
Subjects:	Food > Analysis Beverages > Analysis Flavor Food industry and trade
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082	0	0	\|a 664
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245	0	4	\|a The Quality of foods and beverages \|b chemistry and technology \|c edited by George Charalambous, George E. Inglett
260	0	0	\|a New York \|b Academic Press \|c 1981-
300	0	0	\|a 2 v. \|b ill. \|c 24 cm
500	0	0	\|a Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980
500	0	0	\|a "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
500	0	0	\|a Includes index
595	0	0	\|a 0121691012
650	0	0	\|a Food \|x Analysis
650	0	0	\|a Beverages \|x Analysis
650	0	0	\|a Flavor
650	0	0	\|a Food industry and trade
700	1	0	\|a Charalambous, George, \|d 1922-
700	1	0	\|a Inglett, G. E., \|d 1928-
710	2	0	\|a American Chemical Society. \|c Division of Agricultural and Food Chemistry
710	2	0	\|a Institute of Food Technologists
710	2	0	\|a American Society of Flavor Chemists
710	3	0	\|a International Flavor Conference (2nd : 1980 : Athens, Greece)
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994			\|a 001003157 83138 0001 Volume 2
995	0	0	\|a NUNE
999			\|c 4922 \|d 4922