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Principles of sensory evaluation of food

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Bibliographic Details
Main Author:	Amerine, M. A. (Maynard Andrew), 1911-
Other Authors:	Pangborn, Rose Marie, Roessler, Edward Biffer, 1902-
Format:	Book
Language:	English
Published:	New York Academic Press 1965
Series:	Food science and technology, a series of monographs, 1
Subjects:	Food > Sensory evaluation Food > Analysis
Tags:	Add Tag No Tags, Be the first to tag this record!

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