Variety breads in the United States proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois
I tiakina i:
Kaituhi rangatōpū: | American Association of Cereal Chemists |
---|---|
Ētahi atu kaituhi: | Miller, Byron Sloane |
Hōputu: | Pukapuka |
Reo: | Ingarihi |
I whakaputaina: |
St. Paul, Minn.
American Association of Cereal Chemists
c1981
|
Ngā marau: | |
Tags: |
Tāpirihia he Tūtohu
No Tags, Be the first to tag this record!
|
Ngā tūemi rite
-
Bread, bread, bread /
mā: Morris, Ann, 1930-
I whakaputaina: (1989) -
The bread book all about bread and how to make it
mā: Meyer, Carolyn
I whakaputaina: (1976) -
Bread social, nutritional and agricultural aspects of wheaten bread
I whakaputaina: (1975) -
Sunset cook book of breads
I whakaputaina: (1977) -
Nutritional aspects of bread and flour report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy
I whakaputaina: (1981)