Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme

保存先:
書誌詳細
共著者: Food and Agriculture Organization of the United Nations, World Health Organization, United Nations Environment Programme
フォーマット: 図書
言語:英語
出版事項: Rome Food and Agriculture Organization of the United Nations 1978
主題:
Food > Analysis
Food contamination
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