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Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme

में बचाया:

ग्रंथसूची विवरण
निगमित लेखकों:	Food and Agriculture Organization of the United Nations, World Health Organization, United Nations Environment Programme
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Rome Food and Agriculture Organization of the United Nations 1978
विषय:	Food > Analysis Food contamination
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

MARC


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