APA (7th ed.) Citation

Food and Agriculture Organization of the United Nations, World Health Organization, & United Nations Environment Programme. (1978). Methods of sampling and analysis of contaminants in food: Report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Food and Agriculture Organization of the United Nations, World Health Organization, and United Nations Environment Programme. Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 27 February-3 March 1978, in Collaboration with the United Nations Environment Programme. Rome: Food and Agriculture Organization of the United Nations, 1978.

MLA (9th ed.) Citation

Food and Agriculture Organization of the United Nations, et al. Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 27 February-3 March 1978, in Collaboration with the United Nations Environment Programme. Food and Agriculture Organization of the United Nations, 1978.